Pierogi Dough Recipe With Sour Cream And Flour Only . 2 cups all purpose flour 1 cup sour cream teaspoon salt. Add extra flour as needed to make dough less sticky.
Pierogi Polish Dumplings Recipe Recipes Polish Dumplings Pierogies from www.pinterest.com
Then add the egg and stir to combine. Pierogi dough recipe with sour cream. It s so easy to work with and it produces the best pierogis you ll ever taste.
Pierogi dough with egg or no egg.
To a large bowl add flour and salt. Using a food processor or by hand mix sour cream. All you need is two ingredients. Add the 1 2 cup sour cream and the softened butter pieces and work until the dough loses most of its stickiness about 5 to 7 minutes.
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A tablespoon of sour cream yogurt or cream cheese may be added to any of the recipes in place of 1 tbsp.
4 potatoes up to 5 cut into chunks cup unsalted butter 1 2 stick cup shredded cheddar cheese to taste salt to taste pepper to taste 1 medium onion sliced thin.
These pierogi wrappers are soft and tender with a pleasant silky mouthfeel.
You can use a food processor with a dough hook for this but be careful not to overbeat.
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Mix with hands until dough is soft and elastic about 15 minutes.
2 cups all purpose flour 1 cup sour cream teaspoon salt.
Some use eggs like this recipe and others don t.
Cream and flour that s it.
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Add all at once to the flour mixture.
Add the 1 2 cup sour cream and the softened butter pieces and work until the dough loses most of its stickiness about 5 to 7 minutes.
Using a food processor or by hand mix sour cream.
Whisk flour salt eggs sour cream and milk together in a bowl.
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Authentic polish pierogi dough recipe call just for flour water salt and optionally some fat and an egg.
To prepare the pierogi dough mix together the flour and salt.
Authentic polish pierogi dough recipe call just for flour water salt and optionally some fat and an egg.
Like many recipes with folk origins pierogi dough can also be made in a variety of ways.
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Then add the egg and stir to combine.
Add all at once to the flour mixture.
Some use eggs like this recipe and others don t.
Using just your fingertips knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.
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There are two ways of making the pierogi dough with or without an egg.
Add the 1 2 cup sour cream and the softened butter pieces and work until the dough loses most of its stickiness about 5 to 7 minutes.
How to make the dough.
Pierogi dough with egg or no egg.
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Wrap dough in plastic wrap for 1 hour before rolling out.
This recipe uses sour cream as one of its ingredients but you can also substitute yogurt for the sour cream and save a few calories.
Add the 1 2 cup sour cream and the softened butter pieces and work until the dough loses most of its stickiness about 5 to 7 minutes.
Using just your fingertips knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.
Source: www.pinterest.com
Whisk flour salt eggs sour cream and milk together in a bowl.
To a large bowl add flour and salt.
Using just your fingertips knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.
Using a food processor or by hand mix sour cream.
Source: www.pinterest.com
How to make the dough.
All you need is two ingredients.
It won t be much of a dough at this stage.
It s so easy to work with and it produces the best pierogis you ll ever taste.
