Pierogi Recipe With Sour Cream In The Dough

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Pierogi Recipe With Sour Cream In The Dough. Roll the pierogi dough on a floured board or countertop until 1 8 thick. Knead on lowest speed until dough clears the bowl then continue to knead for 1 minute.

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It won t be much of a dough at this stage. Pierogi dough with sour cream is a popular alternative to a more traditional recipe. I love the dough in this pierogi recipe it s made with sour cream.

I can t recall my polish grandmother ever having a recipe card for her dough until later in life.

Like many recipes with folk origins pierogi dough can also be made in a variety of ways. I love the dough in this pierogi recipe it s made with sour cream. All you need is two ingredients. Cut circles of dough 2 for small pierogies and 3 3 1 2 for large pierogies with a cookie cutter or drinking glass.

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