Pineapple Cake Recipe With Sour Cream. Cool in pan 15 minutes. Blend then beat at medium speed of an electric mixer for 2 minutes.
8 oz sour cream 3 4 c. Frost when completely cooled. Add in the canola oil.
Cream the butter and sugar until light and fluffy then beat in the eggs followed by the sour cream.
Add eggs one at a time beating well after each addition. Add eggs one at a time beating well after each addition. 8 oz sour cream 3 4 c. Add flavoring and mix well.