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Pioneer Woman Recipe For Stuffed Green Peppers. Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1 2 cup cheese. Place the peppers cut side up in a baking dish just large enough to hold them upright.
Add just enough water to the pan to cover the bottom to help steam the. If they fall over cut away a little of the bottoms without cutting through the pepper to make a flat surface. For the stuffed peppers.
Stand the peppers up in a 9 by 13 inch baking dish.
Microwave until just beginning to soften about 12 minutes then uncover and set aside. Add the macaroni and cook until al dente according to the package directions. If they fall over cut away a little of the bottoms without cutting through the pepper to make a flat surface. Generously fill and pack the peppers with the meat rice mixture.
