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Pound Cake Recipe Buttermilk Sour Cream. Of the flour mixture. I think out of all the classic plain pound cakes cream cheese butter and vanilla sour cream is my favorite.
Sour cream pound cake taste like a classic pound cake with a slightly richer taste. Vegetable oil is sometimes substituted in place of some of the butter to produce a moister cake. Then add 1 2 of the sour cream buttermilk blend.
2 sticks 1 cup butter softened 3 cups sugar 6 eggs 1 2 cup buttermilk 1 2 cup sour cream 1 2 teaspoon baking soda 1 4 teaspoon baking powder 3 cups all purpose flour zest of 1 large orange 1 teaspoon vanilla extract.
The extra fat the sour cream adds to the cake gives moisture and richness that you won t get from milk or buttermilk which is what you would typically use in cake recipes. Add the rest of the flour mixture alternately with the wet mixture and mix until combined. Sour cream pound cakes are one of those recipes that have been around since the 1905 s when people are flabbergasted with cakes that weren t just simple sugar fat and flour. Of the flour mixture.