Pumpkin Pie Recipe Condensed Milk Substitute

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Pumpkin Pie Recipe Condensed Milk Substitute. You can substitute 1 cups of cream or half and half or a combination of the two for the evaporated milk. Almond milk is another great substitute for sweetened condensed milk as it adds thickness and sweetness but is low in calories and fat.

Easy Delicious Pumpkin Pie Recipe Thanksgiving Dessert Recipe
Easy Delicious Pumpkin Pie Recipe Thanksgiving Dessert Recipe from www.lifeloveandsugar.com

Serving size 1 slice 1 8 of pie calories per serving 300 total fat 11g calories from fat 100g saturated fat 5g trans fat 0g cholesterol 65mg sodium 430mg carbohydrates 45g dietary fiber 2g sugar 32g protein 7g percent daily value. Almond milk is another great substitute for sweetened condensed milk as it adds thickness and sweetness but is low in calories and fat. If you accidentally grabbed the wrong can or only have evaporated milk in the pantry follow the test kitchen directions above except use one 12 ounce can of evaporated milk and cup sugar.

Only fresh wholesome ingredients and a whole lot of love goes into making this perfect pumpkin pie.

This is the best pumpkin pie recipe you will ever eat and it just so happens to be dairy free. If you accidentally grabbed the wrong can or only have evaporated milk in the pantry follow the test kitchen directions above except use one 12 ounce can of evaporated milk and cup sugar. Almond milk is another great substitute for sweetened condensed milk as it adds thickness and sweetness but is low in calories and fat. And since i was making a pie with pumpkin puree i d made from fresh pumpkin and fresh pumpkin has more liquid than canned pumpkin puree i reduced the amount of milk.

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