Pumpkin Pie Recipe With Sour Cream Topping . And the texture is perfect. On a lightly floured surface roll dough to a 1 8 in thick circle.
Pumpkin Spice Cheesecake Pumpkin Cheesecake Recipes Cheesecake Recipes Pumpkin Spice Cheesecake from br.pinterest.com
Cut pumpkin into 1 1 2 inch pieces. Two cups fresh pumpkin purée can be used instead of the canned pumpkin. Press onto the bottom and 1 1 2 in.
Preheat oven to 425.
In a small bowl combine crumbs and sugar. Place in 9 pie plate. Pour into prepared pie crust. Serve cooled pumpkin pie topped with dairy sour cream plain or sweetened to taste.
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And the texture is perfect.
Press onto the bottom and 1 1 2 in.
After 30 minutes of baking spread evenly over the top of pie.
Pour into prepared pie crust.
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Reserve seeds for roasting if desired.
Pour into prepared pie crust.
Up the sides of a greased 9 in.
Sour cream topping for cheesecake.
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Bake 10 minutes longer.
Fold 5 tablespoons powdered sugar and 2 teaspoons grated orange peel into 2 cups whipped cream.
This is the most nostalgic part of this dessert for me.
And the texture is perfect.
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Serve cooled pumpkin pie topped with dairy sour cream plain or sweetened to taste.
Scoop out seeds and stringy fiber.
To prepare fresh pumpkin purée cut 4 to 5 lb.
Place in 9 pie plate.
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Bake 10 minutes longer.
Honey whipped cream topping.
Reserve seeds for roasting if desired.
Two cups fresh pumpkin purée can be used instead of the canned pumpkin.
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Fold 1 1 2 tablespoons honey into 2 cups whipped cream.
And the texture is perfect.
In large bowl whisk eggs blending in the next 7 ingredients.
Beyond rim of plate.
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You can make your own crust by mixing 1 1 2 cups graham cracker crumbs 6 tablespoons butter softened and 1 3 cup sugar.
Transfer to a 9 in.
Trim crust to 1 2 in.
My grandmother always did a much thicker layer of sour cream cheese cake topping than any other i ve had.
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Bake 10 minutes longer.
Reserve seeds for roasting if desired.
Bake 10 minutes longer.
On a lightly floured surface roll dough to a 1 8 in thick circle.
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Preheat oven to 425.
And the texture is perfect.
Preheat oven to 425.
Cut pumpkin into 1 1 2 inch pieces.
