Pumpkin Pie Recipe With Sour Cream Topping. And the texture is perfect. On a lightly floured surface roll dough to a 1 8 in thick circle.
Cut pumpkin into 1 1 2 inch pieces. Two cups fresh pumpkin purée can be used instead of the canned pumpkin. Press onto the bottom and 1 1 2 in.
Preheat oven to 425.
In a small bowl combine crumbs and sugar. Place in 9 pie plate. Pour into prepared pie crust. Serve cooled pumpkin pie topped with dairy sour cream plain or sweetened to taste.