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Quick Recipe For Stuffed Peppers. Drain and immediately place in ice water. Step 3 scoop the rice pesto olives and goat s cheese mix into the peppers top with the remaining 60g sliced goat s cheese and continue to cook for 8 10 mins.
This Recipe For Stuffed Peppers Makes It So Easy To Make Your Own Stuffed Peppers It Offers Three Different Stuffings It Makes For An Unusual Colorful Side D Recipe In 2020 from www.pinterest.com
While the peppers are cooking mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat s cheese. I also added a few dashes of frank s red hot sauce. This was my 1st time for stuffed peppers.
Cut tops off peppers and remove seeds.
While the peppers are cooking mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat s cheese. Cooked rice on stovetop and added all together. Place peppers in a large saucepan and cover with water. To make these quick stuffed peppers you simply prepare the filling in one pan stuff your peppers and bake them.
