Rabri Recipe Using Condensed Milk . Instant rabri quick rabdi recipe how to make rabdi with condensed milk with detailed step by step photos and video. Rabri is a popular north indian sweet made from milk.
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Instant rabri quick rabdi recipe how to make rabdi with condensed milk with detailed step by step photos and video. This is basically a sweet thickened milk. Basically only two ingredients are required for making a traditional shop like rabri i e milk and sugar though cardamom powder is used to bring that exotic flavor in it.
Rabri recipe a step by step post to make rabri the way its made traditionally.
Instant rabri is made by boiling full fat milk. Rabri recipe rabri or rabdi is a most delectable milk based sweet or dessert where layers of cream or lachedar malai dunked in thick sweetened evaporated milk. And serve the rabri chilled for the warm winter nights or after a spicy indian meal. Rabri is a popular north indian sweet made from milk.
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Rabri rabdi is slightly time consuming recipe when it comes to preparation.
Basically rabri is thickened sweetened milk having layers of malai or cream in it.
Instant rabri quick rabdi recipe how to make rabdi with condensed milk with detailed step by step photos and video.
This is a delicious old fashioned dessert from my part of india the north central.
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Rabri a condensed milk dessert from north india rabri mamta gupta.
Its flavored with cardamoms saffron with the addition of dry fruits.
Likewise you can serve rabri with homemade jalebi recipe or malpua with rose and saffron syrup recipe.
Basically rabri is thickened sweetened milk having layers of malai or cream in it.
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Instant rabri is made by boiling full fat milk.
Refrigerate for at least 1 hour and serve instant rabri with condensed milk chilled.
It is easy to make.
Likewise you can serve rabri with homemade jalebi recipe or malpua with rose and saffron syrup recipe.
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And serve the rabri chilled for the warm winter nights or after a spicy indian meal.
Rabri a condensed milk dessert from north india rabri mamta gupta.
Rabri recipe लच छ द र ख रचन व ल रबड lacchedar khurchan wali rabdi duration.
Refrigerate for at least 1 hour and serve instant rabri with condensed milk chilled.
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Soft and sweet fruits like mangoes are better for adding to rabri.
This is a delicious old fashioned dessert from my part of india the north central.
Rabri rabdi is slightly time consuming recipe when it comes to preparation.
Instant rabri quick rabdi recipe how to make rabdi with condensed milk with detailed step by step photos and video.
Source: www.pinterest.com
The authentic recipe call for reducing and thickening the milk on a low flame then it is sweetened with sugar flavoured with cardamom kewra essence saffron strands and elaborately garnished with slivered nuts and rose petals.
Traditionally it is made by reducing the milk with continuous simmering for hours on low flame probably.
Rabri recipe लच छ द र ख रचन व ल रबड lacchedar khurchan wali rabdi duration.
Likewise you can serve rabri with homemade jalebi recipe or malpua with rose and saffron syrup recipe.
Source: www.pinterest.com
This is basically a sweet thickened milk.
This is basically a sweet thickened milk.
Rabri a condensed milk dessert from north india rabri mamta gupta.
Instant rabdi recipe rabri with condensed milk.
Source: in.pinterest.com
Adding sugar condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi.
Rabri is a popular north indian sweet made from milk.
Basically rabri is thickened sweetened milk having layers of malai or cream in it.
Instant rabdi recipe rabri with condensed milk.
Source: in.pinterest.com
Basically only two ingredients are required for making a traditional shop like rabri i e milk and sugar though cardamom powder is used to bring that exotic flavor in it.
Serve the basundi as part of a dessert along with badam elaichi kulfi recipe with condensed milk pista ice cream and falooda to make a quick indian sundae.
Likewise you can serve rabri with homemade jalebi recipe or malpua with rose and saffron syrup recipe.
Soft and sweet fruits like mangoes are better for adding to rabri.