Raspberry Scones Recipe Sour Cream . Light fluffy and indulgently delicious these raspberry sour cream scones are the perfect addition to breakfast tea time or dessert. These drew all sorts of praise from my knitting group even sans clotted cream.
Raspberry Scones Sugar Spun Run Raspberry Scones Raspberry Recipes Scone Recipe from www.pinterest.com
The secret to amazing raspberry scones is to handle the dough as little as possible and to use cold ingredients to achieve flaky buttery layers. Be positive make friends love harder and have some raspberry cream scones. Raspberry sour cream scones.
Or you may want to try these mixed berry scones instead.
You can do this before or after refrigerating in the next step. Drop scones about 1 4 cup of dough each 3 inches apart on a lined baking sheet. Add butter pieces and mix until dough comes together. Do not overwork the dough.
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Slowly add sour cream mixture to the dry mixture until dough is slightly wet.
This recipe is a great base for any scone you want to make.
Drop scones about 1 4 cup of dough each 3 inches apart on a lined baking sheet.
1 3 cup granulated sugar zest of two medium lemons 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 2 teaspoon salt 8 tablespoons unsalted butter frozen 1 2 cup 2 tablespoons lemon flavored greek yogurt i recommend whole milk yogurt or sour cream 1 large egg.
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Drop scones about 1 4 cup of dough each 3 inches apart on a lined baking sheet.
Add butter pieces and mix until dough comes together.
With a pastry blended cut the butter in to look like coarse crumbs.
They ll be perfect for your mother s day brunch or even breakfast in bed.
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They ll be perfect for your mother s day brunch or even breakfast in bed.
Drop scones about 1 4 cup of dough each 3 inches apart on a lined baking sheet.
I also make a maple pecan bacon cheddar jalepeno cheddar and sausage chive version.
Add sour cream lemon zest and juice and mix well.
Source: www.pinterest.com
These raspberry cream scones come together quickly and instead of my usual dried fruit addition i mixed in some luscious plump red raspberries.
Flour surface and fold in raspberries into the dough.
Slowly add sour cream mixture to the dry mixture until dough is slightly wet.
I like using my hands to make sure it is all mixed in.
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In a large bowl whisk together the flour sugar baking powder and salt.
Drop scones about 1 4 cup of dough each 3 inches apart on a lined baking sheet.
Keep mixing dough in the bowl until it comes together.
In a mixing bowl use a paddle to beat egg for 30 seconds.
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Serve them warm and fresh from the oven and enjoy.
Do not overwork the dough.
They ll be perfect for your mother s day brunch or even breakfast in bed.
Slowly add sour cream mixture to the dry mixture until dough is slightly wet.
Source: www.pinterest.com
Add butter pieces and mix until dough comes together.
These raspberry cream scones come together quickly and instead of my usual dried fruit addition i mixed in some luscious plump red raspberries.
Raspberry sour cream scones.
Add sour cream lemon zest and juice and mix well.
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Brush scones with remaining heavy cream and for extra crunch sprinkle with coarse sugar.
1 3 cup granulated sugar zest of two medium lemons 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 2 teaspoon salt 8 tablespoons unsalted butter frozen 1 2 cup 2 tablespoons lemon flavored greek yogurt i recommend whole milk yogurt or sour cream 1 large egg.
In a mixing bowl use a paddle to beat egg for 30 seconds.
This recipe is a great base for any scone you want to make.
Source: www.pinterest.com
These raspberry cream scones come together quickly and instead of my usual dried fruit addition i mixed in some luscious plump red raspberries.
You can do this before or after refrigerating in the next step.
August 9 2016 at 6 49 am.
They ll be perfect for your mother s day brunch or even breakfast in bed.
