Recipe Baked Stuffed Peppers Ground Beef

Recipe Baked Stuffed Peppers Ground Beef. Bake in 475 f oven 17 to 22 minutes until instant read thermometer inserted into center of beef mixture registers 160 f and bell peppers are tender. The minimum safe temperature is 160 f for ground beef pork or lamb or 165 f for ground turkey or chicken.

The minimum safe temperature is 160 f for ground beef pork or lamb or 165 f for ground turkey or chicken. Drain off excess fat. Garnish with parsley if desired.

The recipe is simple but it is versatile as well.

Bake in 475 f oven 17 to 22 minutes until instant read thermometer inserted into center of beef mixture registers 160 f and bell peppers are tender. Add drained tomatoes salt worcestershire and a dash of pepper. Simple and tasty these stuffed peppers with ground beef rice and corn make an excellent everyday family dinner. To ensure the peppers are thoroughly cooked insert an instant read thermometer into the center of a stuffed pepper.