Recipe Blueberry Muffins With Buttermilk . In a large bowl toss together the flour baking powder salt and cinnamon. I used 1 2 cup canola oil instead of butter.
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The oil in the batter keeps the muffins super moist and soft. Get the recipe for blueberry buttermilk muffins. Case in point my stepdaughter named our two cats blueberry and muffin.
Scoop the batter for evenly sized muffins.
If using frozen berries bake for a few minutes more. Preheat oven to 400. Case in point my stepdaughter named our two cats blueberry and muffin. Stir in flour mixture until just combined and then gently fold in blueberries.
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Use buttermilk for a tender crumb.
If using frozen berries bake for a few minutes more.
Use lots of blueberries fresh or frozen will work.
How to make the best blueberry muffins.
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2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn t stick together.
Whisk in buttermilk until smooth.
Whisk in buttermilk until smooth.
I used 1 2 cup canola oil instead of butter.
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Case in point my stepdaughter named our two cats blueberry and muffin.
How to make the best blueberry muffins.
In a small bowl combine the eggs buttermilk and butter.
Bake until muffins are golden brown and the center springs back when touched 18 to 20 minutes.
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Stir in flour mixture until just combined and then gently fold in blueberries.
Scoop the batter for evenly sized muffins.
The oil in the batter keeps the muffins super moist and soft.
Stir into dry ingredients just until moistened.
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How to make the best blueberry muffins.
Stir into dry ingredients just until moistened.
In another bowl whisk yogurt and buttermilk until blended.
Position rack in the middle of oven.
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In a small bowl combine the eggs buttermilk and butter.
I made 6 giant muffins.
I did add 1 teaspoon vanilla as suggested by 1 reviewer.
This is my adopted recipe feb 2005 i didn t change the recipe ingredients because 11 members found it good the way it was.
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The oil in the batter keeps the muffins super moist and soft.
In a large bowl whisk the first six ingredients.
2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn t stick together.
Stir into dry ingredients just until moistened.
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In a small bowl combine the eggs buttermilk and butter.
This is my adopted recipe feb 2005 i didn t change the recipe ingredients because 11 members found it good the way it was.
Use lots of blueberries fresh or frozen will work.
The oil in the batter keeps the muffins super moist and soft.
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Bake 15 18 minutes or until a toothpick inserted in center comes out clean.
Scoop the batter for evenly sized muffins.
In a large bowl whisk the first six ingredients.
In a small bowl combine the eggs buttermilk and butter.
