Recipe Blueberry Muffins With Sour Cream . In a separate bowl sift flour baking powder baking soda and salt together. In a small bowl combine eggs and sour cream.
Blueberry Sour Cream Muffins In 2020 Sour Cream Blueberry Muffins Sour Cream Muffins Easy No Bake Desserts from www.pinterest.com
Add alternately with the sour cream to the egg mixture. Add 1 cup sour cream 1 2 cup vegetable oil and 1 tsp vanilla extract. Line a 12 count standard muffin tin with cupcake liners.
Whisk 2 cups flour baking powder 1 teaspoon cinnamon and 1 4 teaspoon salt together in a large bowl making a well in the center.
In a large bowl combine biscuit mix and 3 4 cup sugar. Whisk 2 cups flour baking powder 1 teaspoon cinnamon and 1 4 teaspoon salt together in a large bowl making a well in the center. Bake until a toothpick inserted in muffin comes out clean 20 25 minutes. Preheat oven to 375.
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Fill greased muffin cups three fourths full.
In another bowl combine the eggs and sour cream.
Add alternately with the sour cream to the egg mixture.
To make the crumb topping in a small bowl mix melted butter flour granulated sugar and cinnamon with a fork and set aside.
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In a bowl beat eggs.
Fresh blueberries are best but if you have to use frozen blueberries be sure to drain them well and toss in a little flour before adding to the batter.
Preheat oven to 400 deg.
Stir into the dry ingredients just until combined.
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Beat 2 cups flour sugar baking powder salt nutmeg sour cream milk 1 2 cup melted butter and eggs until thoroughly mixed.
Eggs should be light in color.
Sprinkle with remaining sugar.
Line a 12 count standard muffin tin with cupcake liners.
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In a bowl combine the baking mix and 3 4 cup sugar.
With the mixer on low speed add the eggs one at a time then add vanilla sour cream and milk.
In a large bowl beat together 2 eggs 1 cup granulated sugar and 1 2 teaspoon fine salt with an electric mixer on high speed for 4 5 minutes.
In the bowl of an electric mixer fitted with the paddle attachment cream butter and 1 cup of the sugar until light and fluffy 2 3 minutes.
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In the bowl of an electric mixer fitted with the paddle attachment cream butter and 1 cup of the sugar until light and fluffy 2 3 minutes.
Preheat oven to 375.
In a large bowl combine biscuit mix and 3 4 cup sugar.
How to make blueberry muffins.
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Whisk eggs granulated sugar and 1 2 cup brown sugar together in a separate bowl.
In a large bowl combine biscuit mix and 3 4 cup sugar.
Stir into the dry ingredients just until combined.
Whisk eggs granulated sugar and 1 2 cup brown sugar together in a separate bowl.
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In the bowl of an electric mixer fitted with the paddle attachment cream butter and 1 cup of the sugar until light and fluffy 2 3 minutes.
Line a 12 count standard muffin tin with cupcake liners.
Preheat oven to 400 deg.
Whisk eggs granulated sugar and 1 2 cup brown sugar together in a separate bowl.
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In a large bowl beat together 2 eggs 1 cup granulated sugar and 1 2 teaspoon fine salt with an electric mixer on high speed for 4 5 minutes.
How to make blueberry muffins.
Sprinkle with remaining sugar.
Fill greased muffin cups three fourths full.
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Preheat oven to 375.
Whisk eggs granulated sugar and 1 2 cup brown sugar together in a separate bowl.
Preheat oven to 375.
Stir into the dry ingredients just until combined.