Recipe Blueberry Sour Cream Cake. Preheat oven to 350 f. Add the extracts and butter flavoring.
Let eggs stand at room temperature for 30 minutes. The dry ingredients should be mixed together before adding to the wet. Add eggs one at a time beating well after each addition.
Many have made this cake and are always happy with the result.
Pour into a greased floured 9 by 13 pan. Combine flour and baking soda. Sift dry ingredients together. My favorite summer american fruit has got to be blueberries.