Recipe Blueberry Sour Cream Coffee Cake . Add the butter and remaining sour cream and blend on low until ingredients are moistened. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.
Blueberry Sour Cream Coffee Cake Recipe Coffee Cake Recipes Sour Cream Coffee Cake Coffee Cake from www.pinterest.com
Combine flour lemon zest baking powder baking soda and salt. Blueberry sour cream coffee cake blueberry sour cream coffee cake. Mix the flour and rest of dry ingredients together until blended in mixer.
Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy.
Blueberry sour cream coffee cake blueberry sour cream coffee cake. Beat in eggs one at a time allowing each egg to blend into the butter mixture before adding the next. 4 65 stars 1356 ratings. Add the butter and remaining sour cream and blend on low until ingredients are moistened.
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Bake the cake for 30 to 35 minutes or until the top is uniformly brown.
Preheat oven to 350.
Bake the cake for 30 to 35 minutes or until the top is uniformly brown.
Used nonfat yogurt for half.
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Combine 2 cups flour baking powder and salt in a bowl.
4 65 stars 1356 ratings.
In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.
Blueberry sour cream coffee cake blueberry sour cream coffee cake.
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This has roughly half the calories and fat of the blueberry sour cream coffee cake on this site the one pictured as a bundt cake.
Blueberry sour cream coffee cake blueberry sour cream coffee cake.
In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.
Let cool before serving.
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The only coffee cake aspect of the recipe is the name.
Combine flour lemon zest baking powder baking soda and salt.
Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy.
Combine 2 cups flour baking powder and salt in a bowl.
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To make the sour cream topping whisk together the sour cream and granulated sugar.
Serve each slice of cake with a dollop of the cream on top.
In another bowl whisk the eggs 1 cup sour cream and vanilla together and set aside.
I had to keep hitting the timer for 10 more minutes so many times i lost track of how much longer than the hour it took.
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I had to keep hitting the timer for 10 more minutes so many times i lost track of how much longer than the hour it took.
Mix the flour and rest of dry ingredients together until blended in mixer.
Pre heat oven to 350ºf and prepare your baking pan i used a 10 round but you could you a 9x9 baking pan or whatever you would like to use.
The only coffee cake aspect of the recipe is the name.
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Add the butter and remaining sour cream and blend on low until ingredients are moistened.
To make the sour cream topping whisk together the sour cream and granulated sugar.
Bake the cake for 30 to 35 minutes or until the top is uniformly brown.
The only coffee cake aspect of the recipe is the name.
Source: www.pinterest.com
Used nonfat yogurt for half.
Serve each slice of cake with a dollop of the cream on top.
It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries.
In small bowl combine blueberries and lemon zest and set aside.
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This has roughly half the calories and fat of the blueberry sour cream coffee cake on this site the one pictured as a bundt cake.
I just got done making the blueberry sour cream coffee cake.
In another bowl whisk the eggs 1 cup sour cream and vanilla together and set aside.
Add eggs 1 at a time beating well after each addition.