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Recipe Buttermilk Blueberry Lemon Scones. You need flour sugar baking powder salt and fresh lemon zest. I also added the zest of one lemon to the dry ingredients.
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You can use a pastry cutter 2 forks or your hands. The optional lemon glaze takes these over the top. Flour is necessary to build structure granulated sugar.
Cold butter helps to produce a flaky scone.
Loaded with plump blueberries and lemon zest these tender golden brown scones use buttermilk instead of heavy cream and are drizzled with a lemony glaze at the end for an extra hit of citrus flavor. Adds sweetness and flavor baking powder. Giant buttermilk blueberry scones with lemon glaze email pinterest twitter facebook it s been a few years since i last made scones and with mother s day around the corner i figured it would be perfect timing to give them another go only this time instead of strawberry scones i made these giant buttermilk blueberry scones with lemon glaze. Most scrumptious scones woke up in the morning felt like having scones and came across this recipe after searching blueberry buttermilk scones recipe.
