Recipe Buttermilk Buckwheat Pancakes. Serve with maple syrup. Reduce the heat to medium low.
Whisk to combine well. Heat a drizzle of oil in a frying pan. Serve with maple syrup.
Ladle in some of the batter and cook till the bottom is set and browned then flip and cook till the surface is also browned.
Serve with butter and maple syrup. Mix dry ingredients together. Using a pastry brush lightly coat the pan with vegetable oil. Ladle cup batter onto the hot pan.