Recipe Buttermilk Chicken Baked

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Recipe Buttermilk Chicken Baked. So juicy so moist and so much flavor. Remove the chicken from the buttermilk draining any excess.

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So juicy so moist and so much flavor. Spray the rack with cooking spray thoroughly. The key to any good fried chicken recipe is a buttermilk marinade and this lightened up version takes the same cue.

Pour over chicken and bake 10 minutes or until a meat thermometer inserted into thickest portion registers 165 shielding chicken with aluminum foil to prevent excessive browning if necessary.

And with only three ingredients. Try this buttermilk baked chicken on for size you won t miss the deep fryer. Place the chicken in the buttermilk mixture turning to coat evenly. It smells so good while it is cooking and the taste is truly unbelievable and so moist and juicy i will make this receipe over and over thanks chef john for sharing.

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