cooking guide with a variety of recipes that have been tested to provide enjoyment
Recipe Buttermilk Fried Chicken Paula Deen. Cover and refrigerate for at least 8 hours or up to 24 hours. Remove the skin from the chicken breasts add the chicken to the bowl and let it soak for at least 30 minutes or overnight.
Pour the buttermilk into a shallow dish. Working in batches fry chicken until golden brown and cooked through about 5 minutes turning once. Dredge the chicken in the buttermilk followed by the flour.
Preheat the oven to 425 f.
Dredge chicken in flour mixture shaking off excess. This fried chicken receipe is absoultly fantastic if you take your time get all your ingredients together in two groups it is easy to make. Fry chicken pieces in batches for 12 to 15 minutes per side or until a thermometer inserted into the thickest part of the chicken registers 165 degrees. Spray a rimmed baking sheet with cooking spray.