Recipe Buttermilk Oven Fried Chicken . Shake the chicken pieces to remove excess buttermilk then immediately coat in the seasoned flour mixture. Fry each piece for 3 minutes on the first side then turn and fry for 2 minutes more.
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I decided to use the ingredients and make oven fried chicken. Add the flour to the herb mixture combine until the spices are evenly mixed into the flour. The secret to the most flavourful and moist oven fried chicken is buttermilk brine.
All of the dry breading ingredients are mixed in a large dish 5 and the egg wash in a medium bowl 6.
Drain chicken discarding buttermilk. I decided to use the ingredients and make oven fried chicken. Place buttermilk in shallow dish. Drain chicken discarding buttermilk.
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I use all the ingredients except the oil.
In foil lined 15 x l0 inch baking pan melt margarine in oven 3 to 5 minutes or until bubbly.
Carefully place 2 4 breaded chicken pieces in the hot oil at time taking care not to overcrowd the pan and frying in batches as necessary.
Dip chicken in buttermilk to coat completely.
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Measure 2 cups of buttermilk and throw in the two cloves of smashed and peeled garlic three tablespoons of hot sauce 1 tablespoon all purpose seasoning salt 1 teaspoon coarse black pepper and 1 2 teaspoon cayenne and paprika.
Place chicken and buttermilk in a large bowl or zip top plastic bag turning chicken to coat all sides.
Add the flour to the herb mixture combine until the spices are evenly mixed into the flour.
I use all the ingredients except the oil.
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In a medium bowl season the chicken with the salt paprika poultry seasoning garlic powder and black pepper.
Place on clean sheet of waxed paper.
Shake the chicken pieces to remove excess buttermilk then immediately coat in the seasoned flour mixture.
The buttermilk brine used in this recipe is a mixture made of buttermilk fresh herbs and spices.
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Place buttermilk in shallow dish.
Once the chicken is ready you need to prepare the breading ingredients.
However it can be as simple as buttermilk combined with salt and pepper.
I ve tried a lot of oven fried chicken recipes using a variety of crunchy coatings and this is the only one i ve made again and again.
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The recipe comes from my friend gina homolka in her book the skinnytaste cookbook and it s the best buttermilk oven fried chicken i ve ever tried.
In a medium bowl season the chicken with the salt paprika poultry seasoning garlic powder and black pepper.
In this recipe the buttermilk brine does triple.
Place buttermilk in shallow dish.
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In a medium bowl season the chicken with the salt paprika poultry seasoning garlic powder and black pepper.
The buttermilk brine used in this recipe is a mixture made of buttermilk fresh herbs and spices.
Once the chicken is ready you need to prepare the breading ingredients.
I decided to use the ingredients and make oven fried chicken.
Source: www.pinterest.com
All of the dry breading ingredients are mixed in a large dish 5 and the egg wash in a medium bowl 6.
The recipe comes from my friend gina homolka in her book the skinnytaste cookbook and it s the best buttermilk oven fried chicken i ve ever tried.
In foil lined 15 x l0 inch baking pan melt margarine in oven 3 to 5 minutes or until bubbly.
However when i saw the nutritional information i groaned.
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Carefully place 2 4 breaded chicken pieces in the hot oil at time taking care not to overcrowd the pan and frying in batches as necessary.
If you have it self rising flour while not called for in the original recipe is great to use as it creates a lighter fluffier coating 4.
I like this recipe when i saw the video.
In this recipe the buttermilk brine does triple.
Source: www.pinterest.com
Place on clean sheet of waxed paper.
Add the flour to the herb mixture combine until the spices are evenly mixed into the flour.
On waxed paper or plate mix flour poultry seasoning paprika and salt.
The recipe comes from my friend gina homolka in her book the skinnytaste cookbook and it s the best buttermilk oven fried chicken i ve ever tried.
