Recipe Buttermilk Zucchini Bread

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Recipe Buttermilk Zucchini Bread. Preheat oven to 350 degrees. I love the texture of a light pound cake but the semi sweetness of a bread.

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I go to the farmers market every saturday and get these huge zucchinis and this is the perfect use for them. This zucchini bread recipe is super moist and super spicy loaded with cinnamon nutmeg and cloves. She had a recipe for a buttermilk zucchini bread sans eggs.

Slice zucchini in half lengthwise.

1 teaspoon baking soda. Since zucchini has such a mild flavour i decided to add a sharp cheese and fresh chives to make sure the flavours were strong and it turned out. I love the texture of a light pound cake but the semi sweetness of a bread. I tried several recipes before i asked my mom for her recipe.

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