Recipe Chocolate Sour Cream Pound Cake

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Recipe Chocolate Sour Cream Pound Cake. Bake the pound cake for about 1 hour or until a wooden pick or cake tester comes out clean. Cream sugar and butter until light.

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Pour into greased and floured tube cake pan. Add the eggs 2 at a time beating well after each addition. Chocolate fans will flip for this rich and fudgy chocolate sour cream pound cake.

Cream sugar and butter until light.

Add one egg at a time alternating with small amounts of flour until all the flour and eggs are used. These mouth watering cakes can be found at family gatherings pot luck lunches at church or carried to someone sick and shut in. Bake the pound cake for about 1 hour or until a wooden pick or cake tester comes out clean. Mix until just blended.

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