Recipe Cranberry Buttermilk Muffins

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Recipe Cranberry Buttermilk Muffins. Bake at high heat. Add the liquid and sweetened cranberries to dry ingredients stirring until just moistened.

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They come together fast the flavor possibilities are endless and they are perfect alongside a cup of hot coffee or tea. Next without removing the muffins from the oven turn down the temperature to 350 degrees f bake for 15 20 more minutes or until a toothpick inserted in the center of a muffin comes out clean. I let the butter soften instead of melting omitted the baking powder but did use 1 tsp baking soda used 2 3 cup of buttermilk 1 1 2 cup of all purpose flour 1 tsp salt 1 tsp of nutmeg and instead of whisking i used my kitchen aid.

Add the liquid and sweetened cranberries to dry ingredients stirring until just moistened.

Cut in shortening until crumbly. Bake at 375 degrees for 25 minutes. Bake for 15 minutes then lower the oven temperature to 350 f and bake for another 12 to 15 minutes or until the muffins spring back when pressed lightly. I let the butter soften instead of melting omitted the baking powder but did use 1 tsp baking soda used 2 3 cup of buttermilk 1 1 2 cup of all purpose flour 1 tsp salt 1 tsp of nutmeg and instead of whisking i used my kitchen aid.

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