cooking guide with a variety of recipes that have been tested to provide enjoyment
Recipe For Baked Stuffed Poblano Peppers. Place hot peppers in resealable plastic bag. Cut peppers lengthwise in half.
For these peppers i portioned out some of the chicken mixture an easy combo of salsa taco seasoning onion and bell pepper recipe here and mixed in some corn and black beans whatever is left i toss into the chicken mixture that will ultimately be made into the chicken tortilla soup after they finish baking again approximately 25 30 minutes i garnish with a sprinkle of cheese. While peppers are roasting put olive oil in large skillet and heat. Heat canola oil in a skillet over medium high heat.
Sprinkle with a little chopped fresh cilantro and serve with crema or sour cream drizzled over the top.
Leaving peppers as close to whole as possible remove skins seeds membranes and stems. Leaving peppers as close to whole as possible remove skins seeds membranes and stems. Cook rice according to package directions to yield approximately 1 cup cooked rice. Let stand 10 min.