Recipe For Banana Muffins Using Sour Cream. Beat in eggs then sour cream. Baker s semi sweet chocolate and 3 tbsp.
Bake and cool muffins as directed. In a separate bowl cream the butter and brown sugar then on low speed beat in the sour cream eggs and vanilla. Combine butter sugar and bananas in a large bowl.
In another smaller bowl mash ripe bananas with a fork.
Let stand until glaze is firm. In another smaller bowl mash ripe bananas with a fork. Beat with electric mixer until blended. Fold in sifted dry ingredients stirring just to blend.