Recipe For Biscuits Using Sour Cream . A typical biscuit recipe contains flour raising agents salt fat butter shortening lard etc and dairy milk buttermilk etc. Preheat oven to 425.
Sour Cream Biscuits Recipe By Cooks And Kid Sour Cream Biscuits Sour Cream Recipes Recipes Using Sour Cream from www.pinterest.com
Place on a floured board and roll out to about 1 2 inch thickness this is a very soft dough cut out biscuits using a 2 inch round cutter. Add milk and sour cream until dough comes together. Preheat oven to 425 degrees.
I thought it s about time to give this recipe an update makeover since i have some sour cream on hand.
Make a well in the center of the flour mixture. Place on a greased baking sheet. Preheat oven to 425. Great grandma s sour cream biscuit recipe 1948.
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Combine flour baking powder salt and baking soda in a bowl.
Stir in 1 4 cup sugar.
Add milk and sour cream until dough comes together.
Cut in shortening until mixture is crumbly.
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Cut with a 2 1 2 in.
Cultured sour cream would keep much longer than regular milk especially if you didn t have a refrigerator and many recipes would use sour cream or buttermilk.
Place on a greased baking sheet.
Stir in sour cream and milk.
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Knead 8 times on floured surface.
Using a wooden spoon stir just until the dough sticks together.
Roll out to 3 4 in.
Bake at 450 degrees f 230 degrees c for 12 minutes.
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Bake at 450 degrees f 230 degrees c for 12 minutes.
Turn onto a floured surface.
Will definitely make these again.
With well floured hands shape dough into round biscuit shapes.
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Cultured sour cream would keep much longer than regular milk especially if you didn t have a refrigerator and many recipes would use sour cream or buttermilk.
I agree with the other reviewer in that this recipe doesn t have enough liquid.
Cut in shortening until mixture is crumbly.
A typical biscuit recipe contains flour raising agents salt fat butter shortening lard etc and dairy milk buttermilk etc.
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In a large bowl combine flour and baking soda.
Stir in sour cream and oil just until moistened.
This recipe is a great way to use up any leftover sour cream.
Preheat oven to 425 degrees.
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Bake at 450 degrees f 230 degrees c for 12 minutes.
Stir in sour cream and oil just until moistened.
Place on a greased baking sheet.
Add sour cream in spoonfuls on top add oil and mix til all is just moistened with a spoon.
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Add the milk mixture all at once.
The author of this recipe actually mentioned using buttermilk and sour cream in the magazine but it was omitted in the written recipe.
Add milk and sour cream until dough comes together.
Stir in sour cream and milk.
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Shortcut sour cream biscuits.
Stir in sour cream and oil just until moistened.
I agree with the other reviewer in that this recipe doesn t have enough liquid.
Directions for rolled biscuits.