Recipe For Blueberry Muffins Using Sour Cream

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Recipe For Blueberry Muffins Using Sour Cream. Combine flour sugar baking powder and salt in a large bowl using a whisk. Bake until a toothpick inserted in muffin comes out clean 20 25 minutes.

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I started keeping sour cream on hand for these no knead 7up biscuits and because james likes to add it to tacos and the like. Preheat oven to 400 degrees. Line a 12 count standard muffin tin with cupcake liners.

Eggs should be light in color.

Sprinkle with remaining sugar. Whisk 2 cups flour baking powder 1 teaspoon cinnamon and 1 4 teaspoon salt together in a large bowl making a well in the center. Fill greased muffin cups three fourths full. Beat 2 cups flour sugar baking powder salt nutmeg sour cream milk 1 2 cup melted butter and eggs until thoroughly mixed.

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