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Recipe For Buttermilk Baked Chicken. October 29 2020 august 26 2020 by smartfoodrecipe admin. Place bone side up in prepared pans.
Preheat the oven to 400 degrees f. Remove 1 piece of chicken at a time from buttermilk letting excess drip back into bowl and dredge in cornflake mixture. This recipe adapted from samin nosrat s salt fat acid heat is inspired by the southern grandma method of marinating chicken overnight in buttermilk before frying it you re roasting here but the buttermilk and salt still work like a brine tenderizing the meat on multiple levels to yield an unbelievably juicy chicken as an added bonus the sugars in the buttermilk will caramelize.
Pour over chicken and bake 10 minutes or until a meat thermometer inserted into thickest portion registers 165 shielding chicken with aluminum foil to prevent excessive browning if necessary.
Place the dredged chicken in the prepared pan. Mix together buttermilk lemon juice hot sauce onion thyme garlic salt and pepper. Dip chicken in the buttermilk and then dredge the chicken into the flour mixture. Place the dredged chicken in the prepared pan.