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Recipe For Buttermilk Biscuits For Two. This is a buttermilk biscuit recipe with self rising flour. Tip it is very important that the butter is chilled thoroughly if necessary place the butter in the freeze for 10 minutes.
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It s important to do it this way rather than roll out the dough bigger and cut out all 6 at once so that you get the correct depth of dough. I can never get enough of them and i love to try new recipes. These classic buttermilk waffles are easy to make and come out fluffy and crisp each and every time.
They emerge from the oven all buttery and flaky begging to be spread with jam or made into epic fried chicken sandwiches at least once a week i make a batch of buttermilk biscuits from my own recipe which come together quickly and rise like magic in a hot oven with little more than flour butter and buttermilk.
It s important to do it this way rather than roll out the dough bigger and cut out all 6 at once so that you get the correct depth of dough. This small batch biscuit recipe makes 6 biscuits. It s a must have recipe for turning an ordinary morning into something extra special. Place all purpose flour in a flat dish scoop sticky dough onto flour dust and pick up in hand and form biscuit.
