Recipe For Buttermilk Biscuits Made With Butter. I always make drop biscuits because of ease and convenience but am glad i took the plunge with cut outs. The key is in how much you handle the dough.
Whisk flour sugar baking powder baking soda and salt in a large bowl. 2t lemon juice and milk to make 1 cup. I make sour milk instead of using buttermilk.
Turn onto a lightly floured surface.
Place biscuits on prepared pan sides touching so they rise high. Preheat the oven at 420 f 220 c. Cut in cubed butter. These easy from scratch biscuits are the best way to start out a weekend.