Recipe For Buttermilk Biscuits Using Self Rising Flour

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Recipe For Buttermilk Biscuits Using Self Rising Flour. Made of soft winter wheat this flour is a fine silky flour that yields a very soft and tender biscuit. In a small bowl dissolve yeast in warm water.

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For my biscuits i prefer to use white lily flour. Stirring with fork add enough buttermilk until mixture leaves sides of bowl and forms a soft moist dough add additional tablespoon buttermilk if needed. Stir in buttermilk just until moistened.

In a large bowl whisk together flour baking powder and baking soda.

Made of soft winter wheat this flour is a fine silky flour that yields a very soft and tender biscuit. Add the butter and using a pastry blender cut the butter into the flour until pea like crumbs form. Stir in buttermilk and yeast mixture to form a soft dough dough will be sticky. Step 1 heat oven to 450 f.

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