Recipe For Buttermilk Biscuits With Self Rising Flour

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Recipe For Buttermilk Biscuits With Self Rising Flour. All purpose flour buttermilk biscuits pork sausage salt whole milk and 1 more. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.

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Stir in buttermilk just until moistened. Add 2 3 cup of the milk or buttermilk and stir until the mixture holds together and leaves the sides of the bowl adding more milk or buttermilk if needed. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.

Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.

All purpose flour buttermilk biscuits pork sausage salt whole milk and 1 more. In a large bowl cut butter into flour until mixture resembles coarse crumbs. I love classic southern buttermilk biscuits but when i want a beautiful thick fluffy and easy biscuit ready to serve in about 30 minutes this is the recipe that i turn to if you don t have self rising flour on hand or if you don t have buttermilk on hand don t worry you can still make these biscuits. Place flour in medium bowl.

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