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Recipe For Buttermilk Blueberry Cake. The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. This buttermilk blueberry cake can be served as dessert an afternoon snack or as a coffee cake to eat with breakfast.
Add the egg and vanilla and beat until combined. Pour half of the buttermilk into a measuring cup and to that add oil and set that aside. This buttermilk blueberry cake is perfect for any occasion.
Pour buttermilk mixture over flour mixture.
Preheat the oven to 350ºf. Or use a combination and make this blueberry cake a mixed berry cake. Buttermilk is the secret for a perfect blueberry cake recipe adding a special flavor and moisture to the batter. This buttermilk blueberry cake can be served as dessert an afternoon snack or as a coffee cake to eat with breakfast.