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Recipe For Buttermilk Chicken With Panko. Preheat the oven to 400 degrees. Press chicken into panko mixture to coat.
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In shallow dish combine panko and remaining thyme mixture. Mix the panko pecorino romano garlic smoky paprika ground black pepper cayenne and salt in a medium sized bowl. Panko bread crumbs really make this chicken so don t substitute if possible.
Preheat the oven to 400 degrees.
Cover and refrigerate for 8 hours or for up to 24 hours. Spray pam on flat baking pan. Cover and refrigerate for 8 hours or for up to 24 hours. Soak chicken breasts in buttermilk or buttermilk substitute.
