Recipe For Buttermilk Donut Cake

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Recipe For Buttermilk Donut Cake. Roll dough to 1 2 inch thick and cut with a 2 1 2 inch doughnut cutter. Decorate with nuts or candy sprinkles if desired.

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Add enough remaining flour to make a soft dough. Nutmeg and vanilla extract add that classic cake donut flavor while buttermilk provides a tangy note to balance out the sweetness. Just so you know mace is the ingredient that makes all donuts taste like donuts along with mace goes nutmeg.

My secret for regular cake style donuts was replacing the water the mix called for with part buttermilk.

Turn dough onto a floured surface and knead several times. The mix also needed its ante upped with a whisper of mace. Cake like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Nutmeg and vanilla extract add that classic cake donut flavor while buttermilk provides a tangy note to balance out the sweetness.

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