Recipe For Buttermilk Gravy

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Recipe For Buttermilk Gravy. 6 servings ingredients 1 cups whole buttermilk 2 large eggs 2 teaspoons kosher salt divided 1 teaspoon ground black pepper divided 6 6 to 8 ounce cubed beef steaks 2. The gravy will look as if the buttermilk and water are separating at this point.

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Buttermilk works double duty in this recipe tenderizing the meat and making for the creamiest of gravies. Lower heat to medium low and cook steak covered until tender about 1 hour. In bowl mix chicken thighs with 1 2 cup buttermilk.

Also serve gravy over mashed potatoes.

On waxed paper mix thyme salt and 1 2 cup flour. Serves 6 to 8. Lower heat to medium low and cook steak covered until tender about 1 hour. 2 eggs and buttermilk mix well and pour.

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