Recipe For Buttermilk Pumpkin Pancakes

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Recipe For Buttermilk Pumpkin Pancakes. So we need less buttermilk. Since we are adding in pumpkin puree you ll notice the wet ingredients list is going to be less than a typical pancake recipe.

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I had some 1 2 cup scoopfuls of pumpkin puree in the freezer and that really was the inspiration for trying this recipe. To get the good pumpkin flavor we re going to add pumpkin pie spice. These pumpkin spice pancakes could not be more delicious and perfect for your fall baking this season.

Used a 1 4 cup measure my standard for pancakes and ended up with 10 pancakes.

Used a 1 4 cup measure my standard for pancakes and ended up with 10 pancakes. I m bringing these pumpkin pancakes to life by using some honey ginger. Heat a griddle or skillet on medium heat. Whisk all ingredients until thoroughly blended.

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