Recipe For Buttermilk Scones With Sultanas

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Recipe For Buttermilk Scones With Sultanas. Defrost the scones at room temperature before warming in a preheated 150 c oven for 5 10 minutes. These tasty scones are golden on the outside and light and soft in the middle.

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These tasty scones are golden on the outside and light and soft in the middle. Classic sultana scones are so quick and easy yet always feel like a treat. The secret to the scones is the drop of vanilla and buttermilk which i am convinced help create light and fluffy scones with a delicious flavour.

An easy recipe for baking english fruit scones made with buttermilk.

Scones 26 sultanas 20 buttermilk 10 after having afternoon tea at house my mum asked if i could make some buttermilk scones like the ones they did there. After making mary s beef bourguignon i had a bit of time on my hands while it was cooking so i decided to dig out her buttermilk and sultana scone recipe as a treat for my husband. I think a recipe for classic sultana scones should be in every cook s repertoire. 3 cups self raising flour 1 teaspoon baking powder 1 3 cup icing sugar 1 cup sultanas 1 1 2 teaspoons ground cinnamon 1 2 teaspoon salt 4 tablespoons 80g western star spreadable original soft chilled 1 cup milk extra for brushing chilled western star spreadable original soft to serve.

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