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Recipe For Buttermilk Vinegar. To 1 cup of milk. Lemon juice can be used in place of the vinegar as well.
How To Make Buttermilk In 2020 How To Make Buttermilk Homemade Buttermilk Buttermilk Recipes from www.pinterest.com
In a large mixer bowl. To make buttermilk with vinegar and milk start by putting 1 5 tablespoons of white vinegar in a measuring cup. Use the buttermilk substitution in any recipe calling for buttermilk as one of the ingredients.
Stir to combine and let stand for 10 to 15 minutes the mixture will begin to curdle.
In a large mixer bowl. Stir to combine and let stand for 10 to 15 minutes the mixture will begin to curdle. The acid in the vinegar helps slightly curdle the milk which makes the texture a bit thicker and adds a tangy flavor similar to regular buttermilk although a bit milder says gellman. Store unused portions of buttermilk in a sealed glass jar in the refrigerator.
