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Recipe For Buttermilk With Lemon Juice. 1 tablespoon lemon juice or white vinegar equipment measuring cup measuring spoon stirring spoon. Store in the refrigerator.
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Measure 1 scant cup of milk. Most recipes call for lemon juice or white vinegar but i prefer to use lemon juice as it s what i always have on hand. This mixture won t get as thick and creamy as buttermilk but it will perform its role in the batter just as well.
Pour milk in to the same measuring cup as the lemon juice adding just enough milk to reach the 1 cup line.
It is however easy and simple to make a substitute at home with just milk and lemon juice. Let the mixture stand at room temperature for 5 10 minutes. Combine the milk and lemon juice. To make one cup of homemade buttermilk start with one tablespoon of freshly squeezed lemon juice in a measuring cup.
