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Recipe For Buttermilk Yeast Rolls. In saucepan or microwave safe dish heat buttermilk water and shortening butter until warm 120 130 f. Whisk in the baking soda then let cool to lukewarm.
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Meanwhile put 1 4 cup lukewarm water in a bowl and stir in the yeast. In large mixing bowl combine 1 cup flour yeast sugar salt and baking soda. Dissolve yeast in warm water until foamy.
Stir as the butter finishes melting.
The liquid should feel hot to the touch but not scalding. Shortening butter does not need to melt. Add remaining flour 1 4 cup at a time to form a soft dough. The liquid should feel hot to the touch but not scalding.
