Recipe For Cabbage Rolls With Ground Beef And Rice . In a medium mixing bowl combine the ground beef 1 cup cooked rice onion egg salt and pepper along with 2 tablespoons of tomato soup. In a bowl combine ground beef rice onion egg and seasonings.
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Cook covered on low 6 8 hours or until a thermometer inserted in beef reads 160 and cabbage is tender. Slow cooker seam side down. Working with a few leaves at a time lay cabbage on a work surface overlapping smaller leaves to form one larger leaf if necessary.
Fold in sides and roll up.
In addition to savory beef the rice in the stuffing soaks up all the delicious flavors as the cabbage rolls slowly braise. Overlap the cut ends of the cabbage to prevent the filling from spilling out. In a bowl mix sauce ingredients. Fold in sides starting at an unfolded edge and roll up leaf completely to enclose filling.
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With 11 ingredients that are probably already hanging out in your pantry this delightful dish.
Repeat with remaining leaves and filling.
Pour half of the sauce over cabbage rolls.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
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Place rolls in a large skillet or dutch oven.
In addition to savory beef the rice in the stuffing soaks up all the delicious flavors as the cabbage rolls slowly braise.
Overlap the cut ends of the cabbage to prevent the filling from spilling out.
In a bowl mix sauce ingredients.
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Ground beef cabbage sour cream rice pepper large carrot and 5 more cabbage rolls casserole give recipe garlic onions garlic black pepper dried mint parsley salt and 14 more.
Fold in sides starting at an unfolded edge and roll up leaf completely to enclose filling.
With 11 ingredients that are probably already hanging out in your pantry this delightful dish.
Egg cabbage ground beef tomato sauce rice diced tomatoes and 5 more stuffed cabbage rolls gluten sugar dairy free lifestyle sauce black pepper egg parsley cabbage garlic small yellow onion and 12 more.
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Overlap the cut ends of the cabbage to prevent the filling from spilling out.
Stir with a wooden spoon to combine.
In addition to savory beef the rice in the stuffing soaks up all the delicious flavors as the cabbage rolls slowly braise.
To bowl with onion mixture add rice ground beef and egg and season with salt and pepper.
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Repeat with remaining leaves and filling.
Stuffed with hearty ingredients like seasoned ground beef onions and rice these delicious cabbage rolls baked with tomato sauce and parmesan cheese make for a perfect comfort food meal during the cold winter months and are a nice departure from your typical pasta dishes and hearty casseroles.
Cook covered on low 6 8 hours or until a thermometer inserted in beef reads 160 and cabbage is tender.
Stir with a wooden spoon to combine.
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In a bowl mix sauce ingredients.
Fold in sides and roll up.
Fold in sides and roll up.
Off heat add the ground beef cooked rice salt pepper egg and milk to the remaining onion mixture in the skillet.
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This stuffed cabbage rolls recipe is an italian american twist on an eastern european classic.
To bowl with onion mixture add rice ground beef and egg and season with salt and pepper.
Overlap the cut ends of the cabbage to prevent the filling from spilling out.
Pour half of the sauce over cabbage rolls.
Source: www.pinterest.com
Place rolls in a large skillet or dutch oven.
Pour half of the sauce over cabbage rolls.
In addition to savory beef the rice in the stuffing soaks up all the delicious flavors as the cabbage rolls slowly braise.
With your hands mix well then divide into 8 portions.
Source: www.pinterest.com
This stuffed cabbage rolls recipe is an italian american twist on an eastern european classic.
Cook covered on low 6 8 hours or until a thermometer inserted in beef reads 160 and cabbage is tender.
Place rolls in a large skillet or dutch oven.
Egg cabbage ground beef tomato sauce rice diced tomatoes and 5 more stuffed cabbage rolls gluten sugar dairy free lifestyle sauce black pepper egg parsley cabbage garlic small yellow onion and 12 more.
