Recipe For Cabbage Rolls With Ground Beef And Rice

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Recipe For Cabbage Rolls With Ground Beef And Rice. In a medium mixing bowl combine the ground beef 1 cup cooked rice onion egg salt and pepper along with 2 tablespoons of tomato soup. In a bowl combine ground beef rice onion egg and seasonings.

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Cook covered on low 6 8 hours or until a thermometer inserted in beef reads 160 and cabbage is tender. Slow cooker seam side down. Working with a few leaves at a time lay cabbage on a work surface overlapping smaller leaves to form one larger leaf if necessary.

Fold in sides and roll up.

In addition to savory beef the rice in the stuffing soaks up all the delicious flavors as the cabbage rolls slowly braise. Overlap the cut ends of the cabbage to prevent the filling from spilling out. In a bowl mix sauce ingredients. Fold in sides starting at an unfolded edge and roll up leaf completely to enclose filling.

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