Recipe For Carrot Cake Using Buttermilk

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Recipe For Carrot Cake Using Buttermilk. Cook 5 minutes stirring occasionally. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.

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While cake is baking prepare buttermilk glaze. My daughter and i tried 5 different carrot cake recipes to find one suitably delicious for a wedding cake and settled on this one. Place one cake glaze side up on a serving plate.

My carrot cake recipe is extremely moist due in part to the use of vegetable oil in it.

It by far had the most flavor. Bring to a boil. Pour batter into prepared cakepans. Drizzle buttermilk glaze evenly over layers.

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