Recipe For Chicken In Buttermilk

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Recipe For Chicken In Buttermilk. In a small saucepan combine the soup and remaining buttermilk. Bake for 30 minutes uncovered.

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This recipe is perfect because it has a buttermilk marinade. Dip chicken in 1 2 cup of buttermilk. Pour soup buttermilk mixture over chicken.

Place the bread crumbs parmesan salt and pepper on a plate.

Put all the dry brine ingredients in a large dish. Bake 10 minutes longer or until juices run clear. Roast the chicken for 35 40 minutes or until lightly browned in places and cooked through. Put all the dry brine ingredients in a large dish.

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