Recipe For Chicken Thighs And Sour Cream

Recipe For Chicken Thighs And Sour Cream. This is large recipe for batch cooking and freezes great. Reserve a quarter cup of the dip and add to the chicken thighs that were set aside.

Smoosh chicken thighs around to coat in the oil mixture set aside while you make the sour cream dip. Place chicken in a greased 4 qt. The thighs will likely need less time in the oven so reduce the baking time to a total of about 25 30 minutes.

4 6 boneless skinless chicken breasts or chicken thighs 2 tablespoons light olive oil 1 1 2 cups light sour cream or plain yogurt 1 teaspoon salt 1 teaspoon onion powder 1 2 teaspoon paprika 1 1 2 cups crushed ritz crackers 1 sleeve or seasoned breadcrumbs 2 tablespoons melted butter.

Add finely chopped dill nutmeg pepper and salt. Use the same ingredients and baking process with boneless skinless chicken thighs. Cook about 5 minutes longer stirring occasionally until chicken is no longer pink in center and sauce is thickened. I ve made this many times before but i have never used sour cream or dry onion soup mix.