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Recipe For Drop Scones Using Buttermilk. The history of scones may be a bit fuzzy and the toppings may be controversial but this all american version drop scones using buttermilk and cranberries is easy to make and palate pleasing. Now it is more practical to use a large non stick fry pan or if you have an aga on the simmering plate.
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And for extra crunch a sprinkle of coarse sugar is always ideal. The history of scones may be a bit fuzzy and the toppings may be controversial but this all american version drop scones using buttermilk and cranberries is easy to make and palate pleasing. Serve as soon as they are made with butter and syrup or jam.
Whisk buttermilk egg and oil in a separate bowl.
Push into a floured 20cm sandwich tin smoothing the top and bake as above for 20 mins until cooked. And for extra crunch a sprinkle of coarse sugar is always ideal. Drop batter on to a parchment paper lined baking sheet using an ice cream scoop or heaped tablespoons. In a large bowl combine the first six ingredients.
