Recipe For Fresh Pumpkin Pie With Sweetened Condensed Milk

cooking guide with a variety of recipes that have been tested to provide enjoyment

Recipe For Fresh Pumpkin Pie With Sweetened Condensed Milk. Heat oven to 425 degrees f. It serves two purposes in this pumpkin pie.

Sara S Silky Pumpkin Pie Recipe Pumpkin Pie Recipes Pumpkin Pie Delicious Thanksgiving
Sara S Silky Pumpkin Pie Recipe Pumpkin Pie Recipes Pumpkin Pie Delicious Thanksgiving from www.pinterest.com

The number one purpose of the sweetened condensed milk is to provide a smooth creamy texture and correct consistency for the filling and the number two purpose is to act as a sweetener. Pumpkin pie is a must have this time of year. Serving size 1 slice 1 8 of pie calories per serving 300 total fat 11g calories from fat 100g saturated fat 5g trans fat 0g cholesterol 65mg sodium 430mg carbohydrates 45g dietary fiber 2g sugar 32g protein 7g percent daily value.

It serves two purposes in this pumpkin pie.

Whisk pumpkin sweetened condensed milk eggs spices and salt in medium bowl until smooth. Heat oven to 425 degrees f. Bake one up for your holiday feast and see for yourself. This recipe uses sweetened condensed milk to make it super easy and really smooth and creamy.

web statistic