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Recipe For Gluten Free Bread Sauce. Remove the bay leaves stir in the. This bread sauce still packs all of the same delicious hearty festive flavours of the traditional christmas day sauce but is perfectly fine to be enjoyed by both gluten and dairy free diets.
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134 calories serving. Serves 8 5 mins to prepare and 5 mins to cook 30 mins to cool. Carefully remove the cloves and bay leaves then transfer the sauce to a blender and blitz till puréed.
Stud the cut side of the onion halves with the cloves and place cloves down in a medium heavy bottomed pan.
Place the bay leaves nutmeg four grinds of black pepper and salt with the milk into the pan and slowly bring the milk to a gentle simmer. Place the bay leaves nutmeg four grinds of black pepper and salt with the milk into the pan and slowly bring the milk to a gentle simmer. Stir in the breadcrumbs and simmer over a low heat for 10 minutes. Bring the milk mixture to the boil then add the bread and simmer stirring occasionally over a low heat for 5 to 10 minutes until the onion is cooked.
