Recipe For Ground Beef And Eggplant Casserole

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Recipe For Ground Beef And Eggplant Casserole. Drain on paper towels. In a large skillet cook the beef onion celery and garlic over medium heat until meat is no longer pink.

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Boil for 5 8 minutes or until tender drain and set aside. Add the eggplant tomato sauce parsley oregano salt and pepper. Then place a layer of the ground beef mixture over the eggplant followed by a layer of sliced onion.

During election week 2020 aka week 34 of covid 19 pandemic lifestyle i really needed a one dish easy recipe that would deliver big flavor for minimal effort in came this wonderful casserole made with ground beef eggplant and tomatoes plus a few spices including cinnamon that make it reminiscent of a low maintenance greek moussaka in terms of flavors but so much easier to make.

Coat with flour mixture. Add several of the eggplant slices. Then place a layer of the ground beef mixture over the eggplant followed by a layer of sliced onion. Cook about 4 minutes or until golden brown turning once.

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